Tandoori Chicken Wrap

Ingredients

• 2 tbsp. low-sodium soy sauce
• 1 tsp. ground cumin
• 1 tsp. ground turmeric
• 1/2 tsp. ground coriander
• 1/4 tsp ground red pepper
• 1/4 tsp. dried orange peel
• 1 pound skinned, boned chicken breast halves, cut into strips (Approximately 4 chicken breast halves.) (Average weight is 4 oz. raw per chicken breast.)
• 2 tsp. seasame oil or vegetable oil, divided
• cooking spray
• 1 1/2 cups julienne-cut carrot
• 8 (1inch) sliced green onions
• 1/4 cup fresh cilantro leaves
• 4 (6-inch) flour tortillas
• 1/2 cup mango chutney (optional)
• cilantro sprigs (optional)
• 1 cup plain low-fat Greek yogurt
• 1/2 cup tomato sauce
• 3/4 tsp. curry powder
• 1/2 tsp. Splenda
• 1/8 tsp. pepper