Tandoori Chicken – doliska.com

Ingredients

• 4 chicken pieces, about 8oz, skinned
• juice of 1/2 lemon
• ½ tsp salt, or taste
• ⅓ cup strained, whole-milk plain yogurt or Greek-styloe yogurt
• 3 tbsp heavy cream
• 1 tbsp checkpea flour
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 1 tsp chili powder
• 1 tsp group coriander
• ½ tsp ground coriander
• ½ tsp ground cumin
• ½ tsp garam masala
• ½ tsp ground turmeric
• 2 tbsp vegetable oil, for brushing
• 3 tbsp melted butter or olive oil
• Salad, to serve
• Lemon wedges, to garnish