Chocolate Peanut Butter Tart with Pure Flake Sea Salt
A must try recipe if you've splurged on flake salt. This shiny dark chocolate tart offers a stunning culinary and visual foil to those geometric wonders.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanolivefarmer.com.
Ingredients
- ¾ cup all purpose flour
- ¼ cup unsweetened cocoa powder
- ¼ cup powdered sugar, sifted
- ½ teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
- ½ cup unsalted butter, melted
- 10 ounces bittersweet baking chocolate, chopped (Alison recommends at least 68%)
- ⅔ cup smooth or natural peanut butter
- Pinch of Jacobsen Salt Co. Pure Kosher Sea Salt
- 1 cup heavy cream
- ¼ cup Montana Sweet Clover Honey (our mildest)
- Jacobsen Salt Co. Pure Flake Sea Salt for finishing
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