Grilled Cantaloupe with Peach Agrodolce | Saveur
Grill fragrant, juicy cantaloupe and toss with a sweet and sour peach sauce for an easy and elegant summer dessert.
Ingredients
- 1 cup sugar
- <sup>1</sup>⁄<sub>4</sub> cup apple cider vinegar
- 2 peaches, peeled, pitted and diced
- 1 large cantaloupe, peeled, halved, and seeded, cut into 1/2-inch-thick slices
- <sup>1</sup>⁄<sub>4</sub> cup olive oil
- 1 pint blueberries
- Kosher salt and freshly ground black pepper, to taste
- <sup>1</sup>⁄<sub>4</sub> cup torn basil leaves, for garnish
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