Green asparagus and mushrooms with crispy herb crumbs
This green dish gets a crunchy and flavourful topping made from breadcrumbs fried with olive oil, garlic, and fresh herbs. Enjoy the dish as a side or serve it as a standalone meal—perhaps with...
Ingredients
- 2-3 slices of white bread
- 1 clove of garlic
- A handful of flat-leaf parsley
- A handful of basil
- 2 tbsp olive oil
- Salt and pepper
- 500 g green asparagus
- 500 g mixed mushrooms
- Oil for frying
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