Tempura Squid Recipe
Try this recipe for crispy fried tempura squid from seafood restaurant Prawn on the Lawn. Serve with a ponzu soy sauce dip for a moreish snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Wooden chopstick
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 300g squid cleaned
- 150g plain flour plus 1 tbsp for dusting
- 50g cornflour
- 400ml lager cold
- vegetable oil for deep-frying
- 6 tbsp light soy sauce
- 3 tbsp lime juice
- 2 tbsp lemon juice
- 1 tbsp mirin
- 2 tbsp rice vinegar
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