Tempura Seafood Medley

Name: Tempura Seafood Medley
Ingredients: 8 medium shrimp, peeled and deveined (tails on optional); 250 g squid rings (or cut squid tubes into 1/2" rings); 8 small sea scallops, cleaned and patted dry; Salt; pepper; 1 cup all-purpose flour; ¼ cup cornstarch; 1 cup ice-cold sparkling water or club soda; 1 large egg, chilled; ¼ tsp baking powder; Optional: 1/2 tsp sesame oil for subtle aroma; Neutral oil for frying (vegetable, canola, or peanut oil); 2–3 quarts for deep frying; ½ cup soy sauce; ½ cup dashi stock (or substitute low-sodium chicken or vegetable broth); 2 tbsp mirin; 1 tsp sugar; 1 tsp grated ginger (optional)

greateasyrecipe.com

This light and crispy tempura features a medley of fresh seafood—shrimp, squid, and scallops—coated in a delicate Japanese-style batter and fried to golden perfection. Served with a soy-based...

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