French Canadian Split Pea Soup | Blue Jean Chef - Meredith Laurence
Nothing warms the heart like a bowl of yellow split pea soup. Finish this recipe with a dollop of maple cream to top it off.
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Ingredients
- 1 tablespoon butter
- 1 onion (chopped)
- 2 carrots (chopped)
- 2 cloves garlic (smashed)
- 4 sprigs fresh thyme
- 2 cups yellow split peas
- 1 ham bone or smoked pork hock (rinsed (optional))
- 12 ounces cooked ham (cut into large)
- 3 inch chunks
- 2 bay leaves
- 6 cups water
- salt
- freshly ground black pepper
- ½ cup sour cream
- 1 tablespoon maple syrup
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