Cod with tomatoes and oregano | Mutti Recipe

Ingredients

• 2 x 400 g tins Mutti Polpa Finely Chopped Tomatoes
• 3 tbsp extra virgin olive oil
• 100 g rye bread, - ripped into pieces (1 small roll)
• 1 large red onion, sliced into rounds
• 4 cloves garlic crushed
• 1 tbsp dried oregano
• 800 g cod fillets, skinned and cut into large pieces
• 1 green pepper, thinly sliced
• 100 g mixed Greek olives
• 100 g Greek goats feta
• 1/2 bunch fresh oregano
• 1 Zest of lemon
• 1 tsp of sea salt
• Cracked pepper