Cod with potatoes and olives - Italian recipes by GialloZafferano
Cod with potatoes and olives is a rich and flavorful main course, with soft potatoes and an irresistible creamy sauce. Discover the quantities and procedure here.
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- Cod with potatoes and olives
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Desalted cod 1.75 lbs
- Potatoes 1.5 lbs
- Black olives 0.9 cup
- Vegetable broth 1 ½ cup
- Type 00 flour 0.8 cup
- Yellow onions 1
- Extra virgin olive oil 5 spoonfuls
- Bay leaves 3 leaves
- Fine salt to taste
- Black pepper to taste
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