Louisiana Crawfish Balls Recipe | Food Network UK

Ingredients

• 2 tablespoons butter
• 1 celery stick, finely diced
• 1 white onion, finely diced
• ½ green pepper, finely diced
• 1 clove fresh crushed garlic
• Pinch black pepper
• Pinch fine sea salt
• Pinch cayenne pepper
• 1.2L shellfish stock
• 2 slices thick white bread, cubed
• 425g cooked crawfish tails
• 280g flour
• 3 eggs, beaten
• 280g panko breadcrumbs
• 1 teaspoon mixed herbs
• 1 onion, quartered
• 1 garlic clove
• 3 tablespoons mayonnaise
• 1 tablespoon Creole mustard
• Juice of half a lemon
• 1 teaspoon horseradish, finely chopped
• Few drops hot sauce
• Few drops cane vinegar
• Small pinch paprika
• 1/2 teaspoon fresh parsley