Rice and Tuna Salad
| 1 cup rice | | | 2 cans tuna (170 g each), in water, drained and cut in pieces | | | 1 1/2 cups carrots grated | | | 1 cup celery diced | | | 1 cup green or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myspiceitup.ca.
Ingredients
- rice: 1 cup
- tuna: 2 cans
- carrots: 1 1/2 cups
- celery: 1 cup
- cabbage: 1 cup green or red
- parsley: 1/4 cup
- onion: 2 tablespoons
- mayonnaise: 3/4 cup
- lemon juice: 1 tablespoon
- Worcestershire sauce: 1/2 teaspoon
- savory: 1/8 teaspoon dried
- marjoram: 1/8 teaspoon dried
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