Curried Tuna Rice Salad Recipe
My Mom used to make this dish as a meal for hot summer evenings.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Can opener
Ingredients
- 7 ounces canned tuna (drained)
- 2 cups cooked rice
- 1 cup shredded carrot
- 1 cup diced celery
- 2 tablespoons chopped onions
- 1 cup mayonnaise
- 1 teaspoon curry
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
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