Green Chile Mac & Cheese by Doug Scheiding Recipe - Traeger
Traeger's Baked Green Chile Mac and Cheese recipe by Doug Scheiding is a great way to cook mac and cheese on a wood pellet grill.
Ingredients
- 24 Ounce shredded cheddar cheese, divided
- 8 Ounce mozzarella cheese, shredded
- 6 Tablespoon unsalted butter
- 16 Ounce large dry elbow macaroni noodles
- 2 1/2 Cup half-and-half
- 2 Cup heavy whipping cream
- 8 Ounce cream cheese
- 16 Ounce 505 Southwestern Hatch Valley Flame Roasted Green Chile
- 2 Tablespoon Traeger Prime Rib Rub
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