Burger Quesadilla with Pickle Slaw Recipe

Ingredients

• 500 g ground beef (lean, 85/15 fat ratio works best)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp black pepper (freshly ground)
• 1 tsp salt (adjust to taste)
• 2 tbsp ketchup
• 1 tbsp mustard (yellow or Dijon)
• 2 cups green cabbage (shredded finely)
• 1/2 cup dill pickles (julienned or finely chopped)
• 1/4 cup red onion (thinly sliced)
• 1/4 cup mayonnaise
• 1 tsp pickle brine (from the jar)
• 1/4 tsp sugar (balances acidity)
• 1/4 tsp black pepper
• 8 medium flour tortillas (soft, 8-inch size)
• 2 cups cheddar cheese (shredded)
• 1 cup mozzarella cheese (shredded, for stretchiness)
• 2 tbsp butter (for toasting)
• 1/4 cup fresh cilantro (chopped)
• 1/4 cup sliced jalapeños (pickled or fresh)
• 1/4 cup sour cream or Greek yogurt (for dipping)