Crumb Fried Fish | Just A Pinch Recipes
Blend to a smooth paste the egg, mint, coriander, green chillies and lemon juice. Add flours and seasoning, mix well. Marinate fish in this for 15-20 minutes. Heat a little...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 01 kilogram(s) 4 fillet of sole (roughly 1kg)
- 08 tablespoon(s) mint leaves
- 04 tablespoon(s) coriander leaves
- 04 green chillies
- 04 tablespoon(s) lemon juice
- 01 egg
- 02 tablespoon(s) each cornflour and plain flour
- 1/2 teaspoon(s) black pepper powder
- - salt to taste
- - bread crumbs
- - oil for frying
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