Fried Shrimp Recipe: How to Make It
Making fried shrimp from scratch is easier than you think. For the best results, start with fresh, tail-on shrimp, seasoned flour and crispy panko bread crumbs.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 large eggs
- 1/2 cup 2% milk
- 1-1/2 cups panko bread crumbs
- 1 pound uncooked shrimp (26-30 per pound), peeled and deveined [leave tails on]
- Oil for deep-fat frying
- Optional: Seafood cocktail sauce and lemon wedges
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