Peppermint Swirls | Gold Medal Flour US
Twisting ropes of colored dough is the secret to peppermint-swirled buttery cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 1 cup butter or margarine, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla
- 2 cups Gold Medal™ all-purpose flour
- 1/4 teaspoon peppermint extract
- 1/4 teaspoon red food color
- 2 tablespoons granulated sugar
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