Cream Wafers | Gold Medal Flour US
Butter, whipping cream and flour are the magic trio that creates dough that bakes into melt-in-your-mouth wafer cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1 cup butter or margarine, softened
- 1/3 cup whipping (heavy) cream
- Granulated sugar
- 3/4 cup powdered sugar
- 1/4 cup butter or margarine, softened
- 1 teaspoon vanilla, lemon extract or peppermint extract
- Food color, if desired
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