Cauliflower Chili - Custom Distributors | Custom Distributors Appliances

Ingredients

• 2 tablespoons olive oil
• 1 medium red onion, chopped
• 1 large sweet potato, cut into 1/2-inch pieces
• 4 garlic cloves, chopped
• 1 1/2 cups cremini mushrooms, roughly chopped
• 1/2 head cauliflower, cut into 1-inch florets (about 3 cups)
• 1 teaspoon Kosher salt, plus more to taste
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1 teaspoon dried oregano
• 2 tablespoons soy sauce
• 1 tablespoon packed dark brown sugar
• 1 (28-ounce) can diced tomatoes, drained
• 1 cup tomato puree
• 2 cups vegetable broth
• 1 bay leaf
• 1 (15-ounce) can black beans, drained & rinsed
• 1 (15-ounce) can kidney beans, drained & rinsed
• 1 (15-ounce) can pinto beans, drained & rinsed
• Black pepper, to taste
• 1/8 teaspoon cayenne pepper (optional)
• Chopped fresh cilantro, chopped avocado, and lime wedges, for serving