Vegetarian Chili - Custom Distributors | Custom Distributors Appliances
Ingredients
- 1 cup kidney beans, cooked
- 1 cup chickpeas, cooked
- 2 cloves garlic, diced
- 2 stalks celery, diced
- 1 yellow bell pepper, finely diced
- 1 yellow onion, finely diced
- 1/2 cup sweet corn kernels, cooked
- 3/4 cup vegetable broth
- 1 tablespoon tomato paste
- 1 can diced tomato, with juices
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 tablespoon lemon juice, freshly squeezed
- Salt & freshly ground pepper, to taste
- Avocado, chopped, for serving
- Cilantro, fresh, for serving
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