Lemon Garlic Shrimp with Pasta Recipe
Enjoy this one-pan lemon garlic shrimp recipe over rice or pasta, or choose low-carb options like zucchini noodles or cauliflower rice.
Keywords
- garlic lemon shrimp
Ingredients
- 2 tablespoons olive oil
- 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
- 3 garlic cloves, thinly sliced
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 2 tablespoons minced fresh parsley
- Hot cooked pasta or rice
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