Steak, Egg & Sundried Tomato Garlic Toast Recipe
Steak, egg, herb goat cheese & romesco on Sundried Tomato Garlic Loaf. A savory toast that redefines breakfast comfort.
Keywords
- steak & egg toast
- sundried tomato bread
- breakfast innovation
- Euro-Bake
- toast recipe
- breakfast toast
- breakfast recipe
Ingredients
- 1 ea Euro-Bake Artisan Sundried Tomato Garlic Demi Loaf
- 450 gram Skirt Steak, rosemary marinated, grilled, sliced
- 1 ea Poached Farm Fresh Egg, runny and seasoned
- 5-6 ea Asparagus Pencil, blanched
- 60 gram Herb Goat Cheese
- 60 grams Romesco Sauce
- 400 grams Skirt Steak
- 2 grams Rosemary
- 1 grams Thyme, picked
- 4 grams Garlic, cloves
- 8 grams Shallot, peeled
- 25 grams Extra Virgin Olive Oil
- 4 grams Salt
- 4 grams Black Pepper
- 20 grams Nora Chili, soaked
- 185 grams Piquillo Peppers
- 15 grams Garlic Confit, paste
- 50 grams Sherry Vinegar
- 28 grams Tomato Paste
- 3 grams Salt
- 9 grams Pimenton Paprika
- 120 grams Marcona Almonds, medium ground
- 100 grams Extra Virgin Olive Oil
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