Steak, Egg & Sundried Tomato Garlic Toast Recipe

Steak, Egg & Sundried Tomato Garlic Toast Recipe

www.eurobake.us

Steak, egg, herb goat cheese & romesco on Sundried Tomato Garlic Loaf. A savory toast that redefines breakfast comfort.

Keywords

  • steak & egg toast
  • sundried tomato bread
  • breakfast innovation
  • Euro-Bake
  • toast recipe
  • breakfast toast
  • breakfast recipe
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Ingredients

  • 1 ea Euro-Bake Artisan Sundried Tomato Garlic Demi Loaf
  • 450 gram Skirt Steak, rosemary marinated, grilled, sliced
  • 1 ea Poached Farm Fresh Egg, runny and seasoned
  • 5-6 ea Asparagus Pencil, blanched
  • 60 gram Herb Goat Cheese
  • 60 grams Romesco Sauce
  • 400 grams Skirt Steak
  • 2 grams Rosemary
  • 1 grams Thyme, picked
  • 4 grams Garlic, cloves
  • 8 grams Shallot, peeled
  • 25 grams Extra Virgin Olive Oil
  • 4 grams Salt
  • 4 grams Black Pepper
  • 20 grams Nora Chili, soaked
  • 185 grams Piquillo Peppers
  • 15 grams Garlic Confit, paste
  • 50 grams Sherry Vinegar
  • 28 grams Tomato Paste
  • 3 grams Salt
  • 9 grams Pimenton Paprika
  • 120 grams Marcona Almonds, medium ground
  • 100 grams Extra Virgin Olive Oil

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