Laab Tod Recipe (Laab Meatballs) | Saveur

Ingredients

• 2 Tbsp. fish sauce
• 2 Tbsp. fresh lime juice
• 2 Tbsp. Thai seasoning sauce, preferably Golden Mountain
• 2 Tbsp. sugar
• 1½ tsp. ground dried Thai chile flakes
• 3 large garlic cloves, finely chopped (1 Tbsp.)
• One 2-in. piece fresh ginger, peeled and finely chopped (1 Tbsp.)
• ¼ cup uncooked jasmine or glutinous rice
• 1¼ lb. ground pork
• 2 Tbsp. finely chopped cilantro
• 2 Tbsp. finely chopped lemongrass
• 2 Tbsp. finely chopped white onion
• 1 Tbsp. fresh lime juice
• 1 Tbsp. finely chopped makrut lime leaves
• 1 Tbsp. fine white rice flour, preferably Erawan
• 1½ tsp. chicken bouillon powder
• 1½ tsp. fish sauce
• 1½ tsp. sugar
• ½ tsp. kosher salt
• Vegetable oil
• Cilantro leaves
• Mint leaves
• Thinly sliced red onion
• Roasted, salted peanuts
• Green leaf or romaine lettuce leaves