Grilled Chicken & Pepper Party Sandwich - Recipes | Pampered Chef US Site

Ingredients

• ¼ cup (60 mL) mayonnaise
• 1½ tbsp (22 mL) Bell Pepper Herb Rub, divided
• 1 lb (450 g) chicken tenders (if tenders are large, cut in half lengthwise)
• 1 tbsp (15 mL) canola oil
• 1 small red bell pepper
• 1 small red onion
• Canola oil for spritzing vegetables
• 1 pkg (16 oz./450 g) Hawaiian sweet round bread (see Cook's Tip)
• 4 oz. (125 g) Colby & Monterey Jack cheese blend, grated (1 cup/250 mL)