Apple, Cranberry, and Pecan Topping for Pancakes | America's Test Kitchen

Name: Apple, Cranberry, and Pecan Topping for Pancakes | America's Test Kitchen
Total time: 35 min
Ingredients: 3 1/2 tablespoons cold unsalted butter; 3 sweet apples (medium), peeled, cored, and cut into 1/2-inch pieces (about 4 cups) (see note above); Pinch table salt; 1 cup apple cider; 1/2 cup dried cranberries; 1/2 cup maple syrup; 1/2 teaspoon vanilla extract; 1 teaspoon fresh lemon juice; 3/4 cup pecans, toasted and chopped coarse

www.americastestkitchen.com

This topping is especially appropriate for our Multigrain Pancakes.

Keywords

Fruit
Quick
Breakfast & Brunch

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

3 1/2 tablespoons cold unsalted butter
3 sweet apples (medium), peeled, cored, and cut into 1/2-inch pieces (about 4 cups) (see note above)
Pinch table salt
1 cup apple cider
1/2 cup dried cranberries
1/2 cup maple syrup
1/2 teaspoon vanilla extract
1 teaspoon fresh lemon juice
3/4 cup pecans, toasted and chopped coarse