Summer Spring Rolls - YMCA of Central Florida
Check out Chef Gary's delicious and nutritious recipe for Summer Spring Rolls! These crunchy, colorful spring rolls are filling.
Ingredients
- 4 sheets rice paper
- 1 red bell pepper, sliced into matchsticks
- 1 cucumber, sliced into matchsticks
- ½ cup thinly sliced red cabbage
- 3 large carrots, sliced into matchsticks (approx. 2 cups)
- 1 package of bean sprouts or micro greens
- ¼ cup fresh mint, chopped
- ¼ cup fresh basil, chopped
- 1 Tablespoon fresh chives, chopped
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