Greek Salad | Recipe Cart
Taste the Mediterranean with this simple 15-minute Greek Salad recipe featuring lettuce, onion, tomatoes, cucumber, feta, and olives. Perfect for a quick meal or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Blender
- Immersion blender
- Salad spinner
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 1 head of romaine lettuce, chopped
- ½ cup red onion, halved and sliced
- 1 cup grape or cherry tomatoes, halved
- ½ English cucumber, thinly sliced and halved
- ½ cup chopped cubes of fresh feta or crumbled feta
- ¼ cup pitted kalamata olives, halved
- Optional additions: avocado, chopped bell pepper, pepperoncini peppers, chickpeas or grilled chicken
- 2 small garlic cloves, minced
- 1 teaspoon dijon mustard
- 1 teaspoon dried oregano
- 2 Tablespoons red wine vinegar
- juice of 1 lemon (about 2-3 Tablespoons)
- ¼ cup olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
