Greek Salad I | Recipe Cart
This is an incredibly good Greek salad recipe, nice and tangy and even better in the summer when you use fresh vegetables!
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Cooking tools:
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Citrus press
- Measuring spoon
Ingredients
- 1 head romaine lettuce- rinsed, dried and chopped
- 1 red onion, thinly sliced
- 1 (6 ounce) can pitted black olives
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 large tomatoes, chopped
- 1 cucumber, sliced
- 1 cup crumbled feta cheese
- 6 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 lemon, juiced
- ground black pepper to taste
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