Greek Salad | Recipe Cart
Taste the Mediterranean with this simple 15-minute Greek Salad recipe featuring lettuce, onion, tomatoes, cucumber, feta, and olives. Perfect for a quick meal or snack.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Blender
- Immersion blender
- Salad spinner
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 1 head of romaine lettuce, chopped
- ½ cup red onion, halved and sliced
- 1 cup grape or cherry tomatoes, halved
- ½ English cucumber, thinly sliced and halved
- ½ cup chopped cubes of fresh feta or crumbled feta
- ¼ cup pitted kalamata olives, halved
- Optional additions: avocado, chopped bell pepper, pepperoncini peppers, chickpeas or grilled chicken
- 2 small garlic cloves, minced
- 1 teaspoon dijon mustard
- 1 teaspoon dried oregano
- 2 Tablespoons red wine vinegar
- juice of 1 lemon (about 2-3 Tablespoons)
- ¼ cup olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
