Tofu Rice Paper Rolls in 35 Minutes - Top Slow Cookers

Ingredients

• 14 oz extra-firm tofu, pressed and sliced into batons
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tsp toasted sesame oil
• 1 clove garlic, minced
• 1 cup shredded carrots, julienned
• 1 cup sliced red cabbage, thinly shredded
• 1/2 cup cucumber, julienned
• 1 cup fresh mint leaves
• 1 cup fresh cilantro leaves
• 1 small head butter lettuce, leaves separated
• 2 oz thin rice vermicelli noodles, soaked and drained
• 1/3 cup creamy peanut butter
• 2 tbsp hoisin sauce
• 1 tbsp fresh lime juice
• 1 tsp sriracha
• 3 tbsp warm water
• 12 sheets circular rice paper wrappers