Rice Paper Rolls with Peanut Dipping Sauce - Monash Fodmap

Ingredients

• Dried vermicelli noodles
• Firm tofu
• 2 tbsp sesame oil
• 2 tbsp cornstarch
• 1 large carrot, grated
• 1/2 a cucumber, thinly sliced
• 1 cup red cabbage
• 1/4 cup coriander leaves
• 8 rice paper wrappers
• Dipping Sauce:
• 1/3 cup peanut butter
• 2 tbsp rice wine vinegar
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tbsp sesame oil
• 2 to 3 tbsp water, as needed