Orecchiette with Butternut Squash and Sausage - Chefwiz
Are you tired of the same old pasta dishes? Looking for a delicious and comforting meal to warm your soul? Look no further than orecchiette with butternut
Ingredients
- Salt (Kosher)
- 5 tbsp Olive oil (extra-virgin)
- 3 cloves Garlic (peeled and smashed)
- 2 Italian sausages (preferably hot (, removed from casings and crumbled, about 6 oz))
- 1 lb Butternut squash (peeled and cut into 1/2-inch cubes)
- 1 1/2 tbsp Fresh oregano
- 10 oz Orecchiette
- 1/2 cup Parmesan cheese (grated)
- Red pepper flakes and/or fresh basil (for topping)
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