Sausage and butternut squash pasta – olive magazine | olivemagazine

Sausage and butternut squash pasta – olive magazine | olivemagazine

www.olivemagazine.com

A lovely and easy after work pasta dish that pairs herby sausages with sweet butternut squash, fresh herbs and linguine to make a substantial meal. The chilli oil is optional but adds a spiciness...

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Ingredients

  • 4-6 sausages skins removed and cut into chunks (choose good quality sausages with lots of seasoning)
  • 250g butternut squash peeled and cut into small cubes
  • ½ onion chopped
  • a small handful parsley chopped
  • a small handful basil chopped
  • to serve (optional) chilli oil
  • 200g linguine cooked

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