Sausage and butternut squash pasta – olive magazine | olivemagazine
A lovely and easy after work pasta dish that pairs herby sausages with sweet butternut squash, fresh herbs and linguine to make a substantial meal. The chilli oil is optional but adds a spiciness...
Ingredients
- 4-6 sausages skins removed and cut into chunks (choose good quality sausages with lots of seasoning)
- 250g butternut squash peeled and cut into small cubes
- ½ onion chopped
- a small handful parsley chopped
- a small handful basil chopped
- to serve (optional) chilli oil
- 200g linguine cooked
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