Shakarkandi and Watermelon Salad Recipe | Healthy Festive Dish
Try this light and colourful Shakarkandi, Watermelon, and Walnut Salad—a healthy festive recipe that balances flavour, freshness, and nutrition.
Ingredients
- 80 g Watermelon
- 30 g Shakarkandi (sweet potato)
- 30 g Assorted exotic vegetables (bell pepper, sweet corn, etc.)
- 10 ml Olive oil
- 10 g Balsamic vinegar
- 15 g Roasted walnut
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