A summery watermelon salad – Food & Home Magazine
It’s simple, gorgeous to look at and makes something more of the sweet watermelons that have just come into season.
Ingredients
- 8 round slices of room temperature watermelon
- a little extra virgin olive oil
- salt and freshly ground black pepper
- 150g watercress
- baby spinach
- rocket
- 30ml balsamic vinegar
- 400g goat’s cheese
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