Ingredients
- 1 bunch of asparagus (20-25 spears), with the stems removed
- 4 slices of thick-cut bacon
- 1 1/2 tbsp. of olive oil
- 1/2 tbsp. of toasted sesame oil
- 1 1/2 tbsp. of brown sugar
- 1 minced garlic clove
- 1/2 tbsp. of toasted sesame seeds
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