Hummus with Roasted Chicken and Peppers | Atrium Health Wake Forest Baptist

Ingredients

• 2 (15.5-oz) cans no-salt added chickpeas (garbanzo beans), rinsed and drained
• 2 each garlic cloves, crushed
• ½ cup water
• ¼ cup tahini (sesame seed paste)
• 3 Tbsp. fresh lemon juice
• 2 Tbsp. extra-virgin olive oil
• 2/3 tsp. salt
• ¼ tsp. black pepper
• 3 cups chopped roasted chicken
• 1 medium red pepper, chopped
• 1 bag whole grain pita chips