Roasted Pepper Hummus Recipe - QueRicaVida.com
I must confess that I absolutely love hummus. Ever since I learned to prepare it hummus can always find it in my fridge. I eat it with everything: sandwiches, tortillas, chips,
Ingredients
- 1 can (15.5 oz) chickpeas
- 3/4 cup roasted red peppers
- 2 cloves garlic, peeled
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 2 tablespoons tahini
- 4 tablespoons fresh lemon juice
- 1/4 to 1/2 cup cold water (depending on desired consistency)
- 1/2 cup olive oil
- 1/2 cup cheese, shredded (optional)
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