Jalapeño Popper Crescent Rolls (Creamy, Cheesy, Easy)
Make Jalapeño Popper Crescent Rolls with flaky dough, cream cheese, cheddar, bacon, and fresh jalapeños. A warm party appetizer that bakes fast and…
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Cooking tools:
- Pastry brush
- Air fryer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 cup (115 g) shredded sharp cheddar cheese
- 6 slices cooked bacon, finely chopped
- 2 medium jalapeños, seeded and finely diced
- 2 green onions, thinly sliced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 cans (8 oz each) refrigerated crescent roll dough, 16 triangles total
- 1 tablespoon (14 g) melted butter
- Ranch dressing or sour cream, for serving optional
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