Rachel's Slow Cook Chilli Dinner Recipe by Rachel Prince

Ingredients

• 3 large steaks
• 1 onion (Chopped finely)
• 4 cloves garlic (Chopped finely)
• 1 jar/packet/carton passata
• 1 tin of chopped tomatoes
• 1 jar/packet/tin Beef stock
• 2 tins kidney beans
• 1 or 2 tablespoons of chilli powder (Depending on how hot you like it!)
• 1 teaspoon of basil (Fresh OR dried)
• 1 teaspoon of oregano (Fresh OR dried)
• 1 teaspoon ground black pepper
• 1 tablespoon of paprika
• 1/2 tablespoon of cayenne pepper
• 1 teaspoon salt
• 1 tablespoon of Marmite (Optional. Adds a meaty kick)
• 1/4 bottle of red wine (Optional)