Glazed Baked Ham Recipe
If you're looking to make the perfect glazed ham for a holiday meal, this is the recipe for you. We'll walk you through each step, plus there's a video so you can feel super confident to pull off...
Ingredients
- One half ready-to-eat, cooked ham, bone-in, shank end or butt end, about 9 to 11 pounds
- 3 tablespoons sweet hot honey mustard (or brown mustard with honey)
- 2 tablespoons brown sugar
- About 50 cloves
- 3 tablespoons melted unsalted butter
- 2 tablespoons chopped fresh thyme (or 2 teaspoons dry)
- 1/4 cup cider vinegar
- 1/4 cup honey
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
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