Coq au vin

Name: Coq au vin
Ingredients: 950g chicken breasts, halved; 2tbsp(-ish) olive oil; you can replace some with a little garlic butter if you have some left over; ground black pepper; 6 rashers (1 pack) unsmoked bacon, finely chopped; 1 medium carrot, peeled, quartered and finely chopped; 3 medium onions, finely sliced; 4 large cloves of garlic; 1 pint chicken stock (made up from 1 pint of water and two chicken OXO cubes); 380ml red wine; 2tsp thyme; 2 bay leaves

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Delicious Coq au vin made with chicken breasts, bacon, and red wine, slow-cooked in a rich garlic and herb broth. Perfect for a special dinner.

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Ingredients

950g chicken breasts, halved
2tbsp(-ish) olive oil; you can replace some with a little garlic butter if you have some left over
ground black pepper
6 rashers (1 pack) unsmoked bacon, finely chopped
1 medium carrot, peeled, quartered and finely chopped
3 medium onions, finely sliced
4 large cloves of garlic
1 pint chicken stock (made up from 1 pint of water and two chicken OXO cubes)
380ml red wine
2tsp thyme
2 bay leaves