Coq au Vin | AI Cooking Agent for YouTube Recipes - ChefChef | Step-by-Step Recipe, Easy to Follow

Name: Coq au Vin | AI Cooking Agent for YouTube Recipes - ChefChef | Step-by-Step Recipe, Easy to Follow
Total time: 120 min
Ingredients: 4 thighs and 2 drumsticks Chicken Maryland (or bone-in, skin-on chicken thighs and drumsticks); 150g (5.2oz) Bacon or Lardons, diced; 200g (7.05oz) Brown Mushrooms, halved; 6 pieces Shallots, peeled and halved; 4 cloves Garlic Cloves, crushed; 2 cups (500ml) Dry Red Wine (Pinot Noir, Burgundy, or Côtes du Rhône); 1 cup (250ml) Chicken Stock; 1 tbsp (20g) Tomato Paste; 2 tbsp (15g) Plain Flour; 2 tbsp (40ml) Olive Oil (if needed to adjust fat); 3 pieces Dry or Fresh Bay Leaves; 6 sprigs Fresh Thyme; To taste Salt & Pepper; 2.5 tbsp (50ml) Cognac or Brandy (optional); A small pat (about 15-20g) Butter (optional, to enrich the sauce at the end)

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載入中... ID: 025c92c3... Coq au Vin is a classic, rustic French stew consisting of tender chicken braised slowly in a rich red wine sauce.

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Ingredients

4 thighs and 2 drumsticks Chicken Maryland (or bone-in, skin-on chicken thighs and drumsticks)
150g (5.2oz) Bacon or Lardons, diced
200g (7.05oz) Brown Mushrooms, halved
6 pieces Shallots, peeled and halved
4 cloves Garlic Cloves, crushed
2 cups (500ml) Dry Red Wine (Pinot Noir, Burgundy, or Côtes du Rhône)
1 cup (250ml) Chicken Stock
1 tbsp (20g) Tomato Paste
2 tbsp (15g) Plain Flour
2 tbsp (40ml) Olive Oil (if needed to adjust fat)
3 pieces Dry or Fresh Bay Leaves
6 sprigs Fresh Thyme
To taste Salt & Pepper
2.5 tbsp (50ml) Cognac or Brandy (optional)
A small pat (about 15-20g) Butter (optional, to enrich the sauce at the end)