Minute steaks with red wine butter | Gourmet Traveller

Minute steaks with red wine butter | Gourmet Traveller

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for minute steaks with red wine butter by David Young from Cafe Nice in Sydney.

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Ingredients

  • 4 Scotch fillet steaks (200gm each)
  • For brushing: vegetable oil
  • To serve: shoestring fries
  • Red wine butter
  • 150 ml red wine
  • 75 ml tawny (see note) or Port
  • 4 golden shallots, finely chopped
  • 200 gm butter, softened

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