Steak in red wine sauce recipe | Good Food

Ingredients

• 6 fillet steaks
• knob of butter
• 1 garlic clove chopped
• 4 shallots chopped
• 2 celery sticks, chopped
• 1 bay leaf
• sprig thyme
• olive oil for frying
• 200g lean beef trimmings, chopped
• 75cl bottle red wine (Fitou gives a very rich, red colour)
• 1.2l fresh beef jus (or try using cans of beef consommé)