Worcester sauce and ale loaf | Eggcellentrecipes.com
Easy-to-make Worcester sauce and ale loaf recipe serves one in just 50 minutes. Perfect for bread lovers!
Keywords
- Worcester sauce and ale loaf
- eggcellentrecipes.com
Ingredients
- 250 g Country grain bread flour
- 250 g Seed and grain white bread flour
- 1 tsp Unrefined golden granulated sugar
- 1 tsp Salt
- 2 tsp Sunflower oil
- 1 Egg(s) (free range) medium, beaten
- 3 tbsp Worcestershire sauce
- 115 ml Ale mild or stout
- 115 ml Warm water
- 1¼ tsp Easy bake yeast
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