Worcester Sauce Meatloaf: My Family's Go-To Recipe!

Ingredients

• 2 lbs (900g) ground beef (80/20 blend recommended)
• 1 cup (120g) breadcrumbs, plain
• 1 medium onion, finely diced (about ½ cup or 75g)
• 2 cloves garlic, minced
• 1 large egg, lightly beaten
• ¼ cup (60ml) milk
• ¼ cup (60ml) Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp dried thyme
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp ketchup
• 1 tbsp brown sugar
• 1 tsp Dijon mustard
• 1 lb (450g) carrots, peeled and chopped into 1-inch pieces
• 1 lb (450g) parsnips, peeled and chopped into 1-inch pieces
• 1 lb (450g) potatoes (such as Yukon Gold or Russet), peeled and chopped into 1-inch pieces
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce