Jalapeño Popper Pies
Try our easy Jalapeño Popper Pies—puff pastry circles filled with cream cheese and pepper Jack, perfect for a quick and tasty appetizer in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Cooking tools:
- Cookie cutter
- Pastry brush
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Chef's knife
Ingredients
- 1 egg
- 1 tablespoon water
- 2 tablespoons cream cheese, softened
- 1 cup shredded pepper Jack cheese(about 4 ounces)
- 2 large jalapeño pepper, seeded and finely diced (about 1/2 cup)
- 2 tablespoons all-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 1/2 teaspoon coarse sea salt
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