Jalapeño Popper Pies
Enjoy delicious Jalapeño Popper Pies made with Pepperidge Farm Puff Pastry Sheets. Perfect for parties and packed with cream cheese and pepper Jack cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Cookie cutter
- Chef's knife
- Pastry brush
- Spoon
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 1 egg
- 1 tablespoon water
- 2 tablespoons cream cheese, softened
- 1 cup shredded pepper Jack cheese(about 4 ounces)
- 2 large jalapeño pepper, seeded and finely diced (about 1/2 cup)
- 2 tablespoons all-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 1/2 teaspoons coarse sea salt
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